You asked: Who brought baking in the Philippines?

How is baking discovered by our ancestors?

Ancient Egyptians have also been given credit for inventing & shaping Baking at its early stages, way back around 2600 BC. It is said that they learned this skill from Babylonians. They baked bread using yeast, which was also used for brewing beer. Interestingly, archaeologists have found bread pieces in old tombs.

Which country is known for baking?

Bakery Products Production Value

# 30 Countries Million Euros
1 #1 France 20,127.10
2 #2 Germany 20,034.80
3 #3 United Kingdom 10,879.20
4 #4 Italy 7,630.30

What is the first bread in the Philippines and why?

Pandesal

Alternative names Pan de sal
Type Bread
Course Breakfast
Place of origin Philippines
Main ingredients Flour, yeast, sugar, salt, oil

How did baking start in the Philippines?

Baking in the Philippines goes back to at least a thousand years ago. … One school of thought is that Spanish missionaries introduced baking to the country. Wheat was often used in food, by missionaries, who introduced the diet, as well as the preparation and process to the locals.

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