Is Thai green curry meant to be sweet?
As this is a Thai curry based on coconut milk and fresh green chillies, the color comes out creamy mild green or, as this color is called in Thai, “sweet green”. … The curry is not necessarily sweeter than other Thai curries but, although the spiciness varies, it tends to be more pungent than the milder red curries.
What makes Thai curry special?
An interesting characteristic of Thai curries is that they are made of fresh ingredients only. Contrary to the Indian cooking, Thai restaurant prefers to use fresh herbs and spices to make the curry dishes, including fresh chillies and roots.
Is Thai red curry healthy?
Creamy, spicy red curry sauce is a staple of Thai cuisine, and you’ll often find it mixed with vegetables, fish or tofu and served atop a steaming bed of rice. While red curry sauce is healthy in moderate portions, it can be high in fat and calories thanks to the addition of coconut milk.
Which is the tastiest Thai curry?
Massaman Curry with Beef or Lamb
Among the meat choices, Massaman lamb curry and beef curry are the best choices that often suit tourists’ taste preferences better than locals’. The taste of Massaman curry is sumptuous and very flavorful.
Why does my Thai green curry split?
The separation you are getting is caused by inadequate mixing of coconut solids and curry paste. This will happen if you add coconut cream at the wrong time (or the wrong way) and you then cook it incorrectly.