Thai Pepper Recipe: Sweet Thai Chili Sauce
What is a Thai red chili?
Red Thai chile peppers, botanically classified as Capsicum annuum, are mature pods that belong to the Solanaceae or nightshade family. The name Thai chile is a general descriptor used to encompass many different varieties of peppers commonly used in Thailand that share a similar size, shape, and spice level.
What is a Thai long chili?
พริกชี้ฟ้า (Prik chi faa; Pick chee faa)
Prik chi fa is a medium sized chilli, and less spicy than the phrik khi nu. It is often added to stir fried dishes and curries as a kind of ‘vegetable’ to add color. They are seen in either green or red color, or somewhere in between as they ripen.
Is cayenne pepper same as Thai Chili?
Measuring in at 6 inches long, these wiry long peppers are most commonly used for Cajun dishes. A mainstay in sauces and salsas, as well as pickled and dried, these chilis heat up a dish very quickly with just a small amount. Use cayenne chilis as an equal substitution in your recipe for Thai chilis.
What is a good substitute for Thai Chili?
Thai chiles: A thin-skinned chile typically found in red and green, popular in numerous Asian dishes. (Bird chile is the name of the dried form; drying the chile gives it the hook shape, similar to a bird’s beak.) Substitution: Fresh or dried cayenne peppers or serrano chiles.
Which is hotter serrano or Thai chili?
At their hottest, they’d still be four times milder than the hottest Thai chili you’d experience. But the serrano pepper is one of the hottest chilies with a milder flavor that you’ll find fresh in many mainstream supermarkets. … The serrano, on the other hand, has a jalapeño-like brightness with a lot more bite.
Are Thai chilis bad for you?
Chili peppers are not good for everyone. They trigger a burning sensation and may cause stomach pain and diarrhea in some individuals. Some studies associate chili consumption with increased cancer risk.
How much cayenne equals Thai chili?
Substitute For Crushed Red Pepper Flakes
OR – 1/2 teaspoon Cayenne powder per 3/4 teaspoon red pepper flakes. This is the option you’re most likely to have in your spice drawer. OR – 1 use one small red chile (such as a Thai chile) per 3/4 teaspoon flakes. OR – Use 1/2 teaspoon chile powder per 3/4 teaspoon flakes.