Can I use basil instead of Thai basil?
No Thai Basil? No problem! Some recipes call for Thai basil, a pungent variety that can be hard to find in grocery stores. To duplicate its flavor, use common “Italian” basil and add a few fresh mint sprigs to the recipe.
What can I substitute for Thai basil?
Thai basil and Italian basil belong to the same family so you can use Italian basil as a Thai Basil Substitute, and the flavor will not change much. Sweet Italian basil has a milder taste, so you have to add higher amount of Italian basil to get the same flavor.
Can you buy dried Thai basil?
DELICIOUS All Natural Dried THAI BASIL McCormick Gourmet 0.62 oz REVIEW.
What can I use Thai basil for?
Thai basil is wonderful eaten raw, slivered, and added to salads, both your plain old cucumber-tomato salad or something meaty like northern Thai larb. But its hardy leaves stand up especially well to cooking—their flavor infuses readily into food and the leaves don’t wilt quite as much as Italian sweet basil’s would.
How do you take care of Thai basil?
Although regular watering is essential, once established, Thai basil is easy to grow. Harvest regularly and remove flower spikes to delay your basil running to seed. Thai basil prefers a moist soil, so enrich with compost and manure, water regularly, and mulch to reduce water loss through evaporation.
How do you dry Thai basil?
- Wash and dry the basil leaves. Remove them from the stem. …
- Microwave on High for 45 seconds.
- Remove the plate, spread out the leaves in a single layer. …
- Microwave again on high for one more 30 second interval. …
- Cool completely to allow to become perfectly crisp: the leaves will crisp more as they cool.
Can you substitute fresh basil for dried basil?
What is the equivalent of dried basil to fresh? One tablespoon of fresh herbs roughly equals one teaspoon of dried herbs. For example, if a recipe calls for one tablespoon of fresh basil, you need only one teaspoon of dried basil (or other herbs!)
Does Thai basil taste different than regular basil?
Thai basil is a type of basil that originates in Southeast Asia. It’s got a stronger flavor than that of it’s sweet basil cousin with more of an anise flavor. You can usually find Thai basil at a well-stocked grocery store or your local International or Asian market or grocery store.
What is normal basil?
The most common basil is ‘Genovese basil’ (Ocimum basilicum), which is often referred to as sweet basil. The two names are interchangeable. Sweet or Genovese basil both grow in U. S. Department of Agriculture hardiness zones 10 and above as perennials.
Can you use Thai basil in Italian food?
Yes it will work technically, but the flavors are pretty different and so your pesto will taste very different (I find Thai basil more licorice flavored). If you like the flavor of Thai basil, give it a try!