Frequent question: What makes Indonesian cuisine unique from Chinese cuisine?

What makes Chinese cuisine unique?

Chinese food, rich and colorful, has diversified color, aromatic flavor, and excellent taste as its main features. With these three characteristics, it is not only tasty but also a work of art for people to appreciate.

What makes Indonesian cuisine different from Malaysian cuisine?

Indonesian cuisine is therefore extremely diverse – but largely indigenous to the islands without much outside influence apart from some Dutch colonial influences. Malaysian cuisine on the other hand has been largely shaped by the strong influences from China and India.

What is Indonesia main food sources?

Main crops include palm oil, rubber, cocoa, coffee, tea, tobacco, rice, sugarcane, maize and cassava. Poultry and seafood are also produced domestically. Indonesia is the third-largest rice producer in the world and rice is the country’s main staple crop.

What are the characteristics of a cuisine?

A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Regional food preparation traditions, customs and ingredients often combine to create dishes unique to a particular region.

Why is Indonesian food so spicy?

Why do Indonesian Love Spicy foods? Almost 80% of traditional culinary in Indonesia uses chili and has a spicy taste. Rendang, one of the most delicious food in the world from Indonesia, uses a lot of chilies when it is cooked. If the dish is not spicy, Indonesians will always add chili as a side dish.

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